It tastes better when shared


  • Our ceviche “La Solana”
    14.50
  • Red tuna tartar with homemade guacamole and glass bread toast
    16.50
  • Salad with marinated salmon, Burrata cheese, cherrys and home made dressing
    15.50
  • (v)Wild mushroom and black truffle risotto
    15.00

From the sea


  • Pan fried scallops with a veil of iberian panceta and corn cream
    16.50
  • Sole rolls with spinach, shrimp, vegetable brunoise and bouillabaisse sauce
    21.50
  • Tuna tataki served on a bed of risotto with marine plankton
    22.00
  • Catch of the day
    25.00

Our exclusive meat dishes


  • Grill “BOCADO DE LA REINA” Chateaubriand sauce and roast potatoes
    22.00
  • Oxtail stew served with sweet potato purée and straw potatoes
    18.50
  • Lamb loin fillets with parmentier potatoes, seasonal vegetables and mint sauce
    20.50

Desserts


  • Crepe Suzette served with vanilla ice cream
    12.00
  • Lemon and lime pie with red berries
    6.50
  • Homemade chocolate brownie served with pistachio ice cream and hot chocolate sauce
    9.00
  • “Pijama” Spanish traditional dessert (ice cream, fruit, cream caramel and cream)
    12.00